Flavors to Fall in Love With: 5 Must-Try Local Dishes in Mazatlán
Mazatlán is a food lover’s paradise, known for fresh seafood and bold local flavors. Discover the must-try dishes that make this coastal city a top culinary destination.
5 Local Dishes You Have to Try
- Aguachile
Raw shrimp marinated in lime juice with serrano chili, red onion, and cucumber. Spicy, refreshing, and made for warm beach days.
- Tacos Gobernador
Mazatlán’s iconic taco—sautéed shrimp with melted cheese and peppers, wrapped in a soft corn tortilla. A must-try!
- Chilorio
Slow-cooked shredded pork in a thick chili sauce. Originally from Sinaloa, and perfect for tacos or burritos.
- Zarandeado Fish
Whole fish marinated in spices and grilled over open flame. Smoky, juicy, and packed with flavor.
- Shrimp or Sierra Ceviche
Fresh seafood marinated in citrus juices with chopped vegetables. A light, zesty dish that's perfect with a cold beer by the beach.
Taste Mazatlán at El Cid Resorts
From the first bite to the last, dining in Mazatlán is about more than just food—it’s about experiencing the heart of the city. At El Cid Resorts, we celebrate that spirit through every dish we serve.
You’ll find these local specialties at select restaurants like La Concha Restaurant and La Alhambra Restaurant, where our chefs highlight the city’s most iconic flavors using fresh, regional ingredients.
While El Cid Resorts offers a variety of dining options, it’s in these restaurants where you’ll enjoy the most traditional Mazatlecan dishes, thoughtfully prepared in a relaxed, oceanfront setting.
Whether you're visiting for the first time or returning to a favorite vacation spot, Mazatlán’s flavors will stay with you long after your trip ends.
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