There is a maximum capacity of guests established a maximum capacity of guests per consumption center and distance between each table.
Our chefs, cooks, and the rest of the staff all use a face mask at all times, and latex gloves if required to perform the service.
It is a continuous task to implement the cleaning and disinfection processes as the correct NOM251 and the international standards of Preverisk Group and Cristal in kitchen areas and bars. As well as the disinfection of menus, checkbooks, terminals, pens, and phones constantly and after each use.
Note: In the buffet area we have a maximum capacity of guests, and access will be limited with the help of signs and uniforms.